Famous Food Scientist.
It's difficult to determine who the best food scientist in the world is as there are many accomplished and influential researchers in this field. Additionally, it's subjective and depends on various factors such as their contributions to the field, impact on society, publications, and awards received. 1. Dr Harry Levine is indeed a prominent figure in the field of food science and technology, particularly in the area of food preservation. He is credited with pioneering the use of high hydrostatic pressure (HHP) as a method of food preservation, which has since become a widely adopted technique in the industry. In addition to his work on HHP, Dr Levine has also made significant contributions to the understanding of food microbiology, food safety, and food quality. He has published numerous research papers and articles in leading scientific journals and has received several awards and honours for his contributions to the field. While it is difficult to definitively determine who...
